HOMEMADE GRANOLA
Crunchy Energy for Peak Performance
A quick and energizing homemade granola that is packed with oats and nuts, giving students a convenient breakfast option to help them stay focused throughout the day
Calories
260 kcal
Protein
10g
Carbs
28g
Fats
11g
Ingredients
2 cups rolled oats
½ cup raw nuts (almonds, walnuts, or pecans)
1/2 cup unsweetened shredded coconut
¼ tsp sea salt and ½ tsp cinnamon
1/2 cup melted coconut oil
¼ cup maple syrup or raw honey
½ tsp vanilla 2 tbsp creamy peanut butter
Step-by-Step Finish
01
Preheat your oven to 300°F (150°C) and mix oats, nuts, cinnamon, salt in a bowl
02
Warm honey and peanut butter slightly, then stir in vanilla and mix everything together until coated
03
Spread on a baking tray and bake for 30 minutes half way through you rotate baking tray and break granola gently with fork, let cool completely so it gets crunchy
Nutrition Per Serving
Calories
260
Protein
10g
Carbs
28g
Healthy Fats